Try poaching your Fish.....any type.....you'll love it, simmered for only 5 minutes in its broth....better than good.
Deep fried in beer batter.........small bite size chunks of soft white Sturgeon filets. The secret is in the batter........spoiled milk or buttermilk with all the goodies added in.......I think I'll go fishing tonight......
Sturgeon Scampi.......over Saffron rice.......wow!
Caviar......please don't waste the sturgeons eggs - they are caviar at its best.
